News

  • Last Chance for Fresh Vegetables: Order by Nov 28

    Last Chance for Fresh Vegetables: Order by Nov 28

    I’m excited to announce that I’m now taking special orders for naturally grown vegetables — pesticide-free and grown without synthetic fertilizers!  Order deadline:Friday, November 28th at 10:00 PM  Pickup details:Orders will be available Tuesday, December 2nd from 4:30 PM to 6:00 PM at the Thimble cottage, O’Brien Farm.(Please note: delivery is not available.)  How to order:Simply fill

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  • You can now register for your veggie shares 2025

    You can now register for your veggie shares 2025

    I’m now accepting new subscriptions for Summer 2025! Enjoy a weekly or bi-weekly box of fresh, naturally grown vegetables from July to October. Sign up early to receive a discount on your membership. Visit our website at lapetitefermenl.ca for more details and to register.

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  • Registration for our 2024 vegetable boxes is open!

    Registration for our 2024 vegetable boxes is open!

    Don’t miss out! Join our regular membership before April 1st and score a $20 discount on your subscription! Dive into a season of fresh, naturally grown vegetables distributed weekly throughout the summer, with an exciting option to extend into the fall for an additional 4 weeks. Visit our website now at http://www.lapetitefermenl.ca to sign up

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  • You can now register for your veggie share 2024

    You can now register for your veggie share 2024

    I am now taking new subscriptions for summer 2024! Get a box of fresh, naturally grown vegetables every week or every two weeks from July to October. Subscribe early and get a discount on the regular membership. You can browse this website for more information and to register.

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  • Fall box available next Monday

    Fall box available next Monday

    I have a last 35$ fall box of vegetables available Monday the 30th. The box will be composed of lettuce/baby spinach mix, oignons, potatoes, herbs, chard or kale, carrots, Delicata squash or zucchini or tomatoes (depending on availability), rutabaga, and parsnips. Send me a message and make your payment before Saturday 12 pm to reserve

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